Meet the Team

Carl Kimmell, Roast Master Roast Master Carl is an Ohio fan, has a keen palate, positive outlook, and loves good whiskey. His favorite coffee at the moment is our Natural Process Ethiopian. Carl has been with the Stone Cup family since 2012. Carl has successfully completed a roast master training course with William Booth, one of the foremost palates in the industry and recent winner of Best of Panama.

Carl Kimmell, Roast Master

Roast Master Carl is an Ohio fan, has a keen palate, positive outlook, and loves good whiskey. His favorite coffee at the moment is our Natural Process Ethiopian. Carl has been with the Stone Cup family since 2012.

Carl has successfully completed a roast master training course with William Booth, one of the foremost palates in the industry and recent winner of Best of Panama.

Ryan Herrmann, Director of Operations Prior to joining the Stone Cup Team, Ryan managed a Specialty Coffee roaster in the Chicago coffee scene.  His diverse background includes working in roasting and production.  He joined Stone Cup in 2015 is excited to be a part of the future and growth of the company. His current favorite single origin is the Sumatra Mandheling.

Ryan Herrmann, Director of Operations

Prior to joining the Stone Cup Team, Ryan managed a Specialty Coffee roaster in the Chicago coffee scene.  His diverse background includes working in roasting and production. 

He joined Stone Cup in 2015 is excited to be a part of the future and growth of the company. His current favorite single origin is the Sumatra Mandheling.